A take on our original Blue Babe, made with light blueberry glaze syrup sweetened with honey, maple and coconut sugar for a soft, caramelized, pastry-like notes. Bright, soft and perfect for spring.

A non-caffeinated refresher made with a hibiscus-date infusion and organic maple, layered with our house honey vanilla syrup, a touch of yuzu, and sparkling water. Light, bright and softly floral

Back from last spring, made with our our house-infused lavender honey syrup using real lavender flowers steeped into wildflower honey. Soft, floral and lightly sweet with a delicate, calming finish.

Flaky sourdough pastry filled with house-made strawberry or blueberry jam, lightly glazed and topped with freeze dried fruit, made with unrefined cane sugar

Made with a banana bread–inspired base (caramelized banana, coconut sugar, cinnamon), choice of first harvest matcha or freshly roasted coffee, your choice of milk, and poured over ice—smooth, creamy, and naturally sweet.

First Harvest Matcha or Freshly Roasted Coffee in a latte with our Honey Vanilla syrup.

Made with 2 shots of espresso, your choice of milk, and syrup (or no syrup), poured over ice—smooth, creamy, and refreshing with notes of dark chocolate and hazelnut.

First Harvest Matcha latte with a shot of espresso, lightly sweetened with maple syrup.

First Harvest Matcha or Freshly Roasted Coffee in a latte with our Honey Vanilla syrup.

Made with a banana bread–inspired base (caramelized banana, coconut sugar, cinnamon), choice of first harvest matcha or freshly roasted coffee, your choice of milk, and poured over ice—smooth, creamy, and naturally sweet.

A zesty mix of matcha, yuzu juice, honey, and sparkling water.

First Harvest Matcha + milk (smooth, airy, elevated)

First Harvest Matcha + water (americano style)

Made with 2 shots of espresso, your choice of milk, and syrup (or no syrup), poured over ice—smooth, creamy, and refreshing with notes of dark chocolate and hazelnut.

Made with 3 shots of our espresso from Cerrado Mineiro, Brazil, poured over ice and topped with cold water. Smooth and bold with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Double Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

our everyday sourdough — made in-house from a starter we feed by hand. just flour, sea salt, and water.

Moist and flavorful banana bread, naturally sweetened with maple syrup and coconut sugar. Allergens: Eggs, Tree Nuts (Almonds),Coconut

Thick, chewy sourdough cookies made with homemade chocolate and naturally sweetened with maple syrup and coconut sugar, with no refined sugar. Allergens: Eggs, Dairy, Gluten (Sourdough),Coconut

Soft-centered, crisp-edged sourdough cookies made with white chocolate and macadamia nuts, naturally sweetened with raw organic brown sugar and coconut sugar. Allergens: Eggs, Dairy, Gluten (Sourdough), Tree Nuts (macadamia)

Moist, spiced carrot cake made with apricots and pecans, topped with a rich cream cheese frosting. Allergens: Eggs, Tree Nuts (pecans), Gluten

Moist gluten-free matcha loaf sweetened with maple syrup and topped with a tangy yuzu glaze. Allergens: Eggs, Dairy, nuts (almond flour)

A moist and flavorful lemon bread, made with maple syrup and gluten-free, topped with a touch of sugar for a delicate sweetness. Allergens: Eggs, Dairy, Tree Nuts (Almonds), Seeds (Poppy)

Allergens: Eggs, Dairy, Gluten (Sourdough)

Allergens: Eggs, Tree Nuts (Almonds),Coconut