A seasonal riff on the classic matcha latte, featuring first harvest matcha paired with a housemade pumpkin spice syrup: Earthy, warming, and a little indulgent.

First Harvest Matcha in a latte with your choice of milk, and our house-made banana bread-inspired base (caramelized banana, coconut sugar, cinnamon)

First Harvest Matcha in a latte with your choice of milk and our house- made Honey Vanilla syrup.

First Harvest Matcha + milk (smooth, airy, elevated)

First Harvest Matcha latte with a shot of espresso, lightly sweetened with maple syrup.

A zesty mix of matcha, yuzu juice, honey, and sparkling water.

First Harvest Matcha + water (americano style)

Our jammy strawberry vanilla bean drizzle, house-made sweet strawberry oat milk + first-harvest Haniberu matcha, finished with our signature honey whip and a dusting of freeze-dried strawberry. Created for Breast Cancer Awareness Month in partnership with Sylvester Comprehensive Cancer Center. A portion of proceeds supports breast cancer research and care.

A seasonal riff on the classic matcha latte, featuring first harvest matcha paired with a housemade pumpkin spice syrup: Earthy, warming, and a little indulgent.

Freshly roasted coffee in a latte with your choice of milk, and our house-made banana bread-inspired base (caramelized banana, coconut sugar, cinnamon)

Freshly roasted espresso in a latte with your choice of milk and our house-made Honey Vanilla syrup.

Made with 2 shots of espresso, your choice of milk, and syrup (or no syrup), poured over ice—smooth, creamy, and refreshing with notes of dark chocolate and hazelnut.

Made with 3 shots of our espresso from Cerrado Mineiro, Brazil, poured over ice and topped with cold water. Smooth and bold with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Double Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Soft, gooey cinnamon rolls topped with a sweet glaze. The filling is made with coconut sugar for a naturally sweet flavor. (Mom's fav)