First Harvest Matcha + milk (smooth, airy, elevated)

First Harvest Matcha + water (americano style)

Made with 3 shots of our espresso from Cerrado Mineiro, Brazil, poured over ice and topped with cold water. Smooth and bold with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Made with 2 shots of espresso, your choice of milk, and syrup (or no syrup), poured over ice—smooth, creamy, and refreshing with notes of dark chocolate and hazelnut.

Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Double Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Made with either first harvest matcha or our freshly locally roasted coffee, your choice of milk, and a banana bread–inspired base (caramelized banana, coconut sugar, cinnamon), poured over ice—smooth, creamy, and naturally sweet.

First Harvest Matcha latte with our Honey Vanilla syrup.

First Harvest Matcha latte with a shot of espresso, lightly sweetened with maple syrup.

A zesty mix of matcha, yuzu juice, honey, and sparkling water.

Soft, gooey cinnamon rolls topped with a sweet glaze. The filling is made with coconut sugar for a naturally sweet flavor.

Moist and flavorful banana bread, naturally sweetened with maple syrup and coconut sugar.

Thick, chewy sourdough cookies made with homemade chocolate and naturally sweetened with maple syrup and coconut sugar, with no refined sugar.

Soft-centered, crisp-edged sourdough cookies made with white chocolate and macadamia nuts, naturally sweetened with raw organic brown sugar and coconut sugar.

Buttery scones bursting with fresh blueberries and a hint of lemon zest.