First Harvest Matcha + milk (smooth, airy, elevated)

First Harvest Matcha + water (americano style)

Made with 3 shots of our espresso from Cerrado Mineiro, Brazil, poured over ice and topped with cold water. Smooth and bold with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Made with 2 shots of espresso, your choice of milk, and syrup (or no syrup), poured over ice—smooth, creamy, and refreshing with notes of dark chocolate and hazelnut.

First Harvest Matcha latte with our Honey Vanilla syrup.

First Harvest Matcha latte with a shot of espresso, lightly sweetened with maple syrup.

A zesty mix of matcha, yuzu juice, honey, and sparkling water.

Freshly Roasted Brazil Espresso Latte with banana bread-inspired base (caramelized banana, coconut sugar, cinnamon).

Honey Veil Latte with banana bread-inspired base (caramelized banana, coconut sugar, cinnamon).

Traditional tangy sourdough with a crisp crust and soft interior. Only three ingredients bread flour, salt, and starter.

Soft, gooey cinnamon rolls topped with a sweet glaze. The filling is made with coconut sugar for a naturally sweet flavor.

Moist and flavorful banana bread, naturally sweetened with maple syrup and coconut sugar.

Soft-centered, crisp-edged sourdough cookies made with white chocolate and macadamia nuts, naturally sweetened with raw organic brown sugar and coconut sugar.

Buttery scones bursting with fresh blueberries and a hint of lemon zest.

Moist, spiced carrot cake made with apricots and pecans, topped with a rich cream cheese frosting.