First Harvest Matcha in a latte with your choice of milk, and our house-made banana bread-inspired base (caramelized banana, coconut sugar, cinnamon)

First harvest matcha with a cozy blend of cinnamon, coconut sugar, and maple syrup inspired by the sweet, spiced filling of a classic cinnamon roll.

First Harvest Matcha in a latte with your choice of milk and our house- made Honey Vanilla syrup.

First Harvest Matcha + milk (smooth, airy, elevated)

First Harvest Matcha latte with a shot of espresso, lightly sweetened with maple syrup.

First Harvest Matcha + water (americano style)

A zesty mix of matcha, yuzu juice, honey, and sparkling water.

A cozy blend of cinnamon, coconut sugar, and maple syrup inspired by the sweet, spiced filling of a classic cinnamon roll.

Made with 3 shots of our espresso from Cerrado Mineiro, Brazil, poured over ice and topped with cold water. Smooth and bold with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Double Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Moist and flavorful banana bread, naturally sweetened with maple syrup and coconut sugar.

Our moist banana bread with rich chocolate folded in, naturally sweetened with maple syrup and coconut sugar.

A tender, moist pumpkin loaf warmly spiced with cinnamon, nutmeg, clove, and ginger, finished with a salted maple glaze drizzled on top.